*恭喜浙江省农业科学院俞老师在SCI期刊 Environmental Science and Pollution Research(IF:2.914)上成功发表
*恭喜西安理工大学张老师,环境水利专业,文章成功发表在SCI期刊Environmental Science and Pollution Research上,IF2.914
*恭喜山东交通学院谢老师在SCI期刊APPLIED SURFACE SCIENCE(IF5.15)上成功发表
*恭喜华中科技大学黄老师在SCI期刊 ACS Applied Materials & Interfaces(IF8.456)上成功发表
*恭喜中南大学湘雅医院黄医生在Frontiers in Oncology(IF 4.137)上成功发表
*恭喜复旦大学辛博士在SCI期刊 FEBS LETTERS(IF2.675)上成功发表
*恭喜中南大学陈博士在THIN-WALLED STRUCTURESSCI期刊(IF3.488)上成功发表
*恭喜湖南工学院郭老师在SCI期刊SIMULATION MODELLING PRACTICE AND THEORY(IF2.42)上成功发表
*恭喜东华大学闫老师在SCI期刊Advanced Functional Materials(IF 15.621)上成功发表
*恭喜安徽医科大学肖老师在SCI期刊BMC CELL BIOLOGY(IF 3.485)上成功发表
*恭喜四川大学华西医院谢医生在SCI期刊European Heart Journal: Acute Cardiovascular Care(IF 3.734)上成功发表

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2021年最新SCI期刊影响因子查询系统

期刊名称:
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热门领域:农林科学-食品科技

ISSN 期刊名 影响因子 大类学科 小类学科 中科院分区 审稿周期 是否OA SCI/SCIE 查看量
0022-0299

JOURNAL OF DAIRY RESEARCH

H-index:65

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">1.50</td> <td rowspan="3" style="text-align: center">0.478</td> <td rowspan="3" style="text-align: center">0.690</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Animal Science and Zoology</td> <td style="text-align: center">103 / 385</td> <td style="text-align: center">73%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 73%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">117 / 273</td> <td style="text-align: center">56%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 56%"/> </div> </td> </tr> </table>

IF: 2.027
农林科学 食品科技 3区 SCI|SCIE
0022-0302

JOURNAL OF DAIRY SCIENCE

H-index:90

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">1.93</td> <td rowspan="3" style="text-align: center">0.826</td> <td rowspan="3" style="text-align: center">1.030</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Insect Science</td> <td style="text-align: center">29 / 139</td> <td style="text-align: center">78%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 78%"/> </div> </td> </tr> <tr> <td><b>Environmental Science</b><br/>Ecology</td> <td style="text-align: center">103 / 336</td> <td style="text-align: center">69%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 69%"/> </div> </td> </tr> </table>

IF: 4.225
农林科学 食品科技 2区 SCI|SCIE
1336-8672

Journal of Food and Nutrition Research

H-index:16

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="1" style="text-align: center">0.77</td> <td rowspan="1" style="text-align: center">0.341</td> <td rowspan="1" style="text-align: center">0.447</td> </tr> </table>

IF: 1.138
农林科学 食品科技 4区 SCIE
1932-7587

Journal of Food Measurement and Characterization

H-index:7

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="1" style="text-align: center">1.25</td> <td rowspan="1" style="text-align: center">0.000</td> <td rowspan="1" style="text-align: center">0.000</td> </tr> </table>

IF: 3.006
农林科学 食品科技 4区 Submission to first decision 6 days
2193-4126

Journal of Food Measurement and Characterization

H-index:13

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="1" style="text-align: center">0.12</td> <td rowspan="1" style="text-align: center">0.114</td> <td rowspan="1" style="text-align: center">0.091</td> </tr> </table>

IF: 3.006
农林科学 食品科技 4区 SCIE
1511-2780

Journal of Oil Palm Research

H-index:13

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="5" style="text-align: center">1.08</td> <td rowspan="5" style="text-align: center">0.239</td> <td rowspan="5" style="text-align: center">0.488</td> </tr> <tr> <td><b>Materials Science</b><br/>Biomaterials</td> <td style="text-align: center">66 / 83</td> <td style="text-align: center">21%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 21%"/> </div> </td> </tr> <tr> <td><b>Energy</b><br/>Renewable Energy, Sustainability and the Environment</td> <td style="text-align: center">102 / 153</td> <td style="text-align: center">33%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 33%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Agronomy and Crop Science</td> <td style="text-align: center">137 / 320</td> <td style="text-align: center">57%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 57%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">151 / 273</td> <td style="text-align: center">44%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 44%"/> </div> </td> </tr> </table>

IF: 1.594
农林科学 食品科技 4区 SCIE
1225-8563

Korean Journal for Food Science of Animal Resources

H-index:12

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">1.22</td> <td rowspan="3" style="text-align: center">0.428</td> <td rowspan="3" style="text-align: center">0.736</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Animal Science and Zoology</td> <td style="text-align: center">137 / 385</td> <td style="text-align: center">64%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 64%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">140 / 273</td> <td style="text-align: center">48%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 48%"/> </div> </td> </tr> </table>

IF: 1.145
农林科学 食品科技 4区 SCIE
2494-1271

OENO One

H-index:暂无h-index数据

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="1" style="text-align: center"/> <td rowspan="1" style="text-align: center"/> <td rowspan="1" style="text-align: center"/> </tr> </table>

IF: 3.0
农林科学 食品科技 4区 SCIE
1230-0322

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

H-index:20

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">1.92</td> <td rowspan="3" style="text-align: center">0.621</td> <td rowspan="3" style="text-align: center">0.908</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">59 / 114</td> <td style="text-align: center">48%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 48%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">96 / 273</td> <td style="text-align: center">65%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 65%"/> </div> </td> </tr> </table>

IF: 2.736
农林科学 食品科技 3区 SCIE
1757-8361

Quality Assurance and Safety of Crops & Foods

H-index:12

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">0.69</td> <td rowspan="3" style="text-align: center">0.294</td> <td rowspan="3" style="text-align: center">0.382</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">186 / 273</td> <td style="text-align: center">32%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 32%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Agronomy and Crop Science</td> <td style="text-align: center">200 / 320</td> <td style="text-align: center">37%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 37%"/> </div> </td> </tr> </table>

IF: 1.672
农林科学 食品科技 4区 SCIE
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