2021年最新SCI期刊影响因子查询系统
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 期刊详细信息
基本信息
期刊名称 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY |
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期刊ISSN | 1541-4337 |
期刊官方网站 | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1541-4337 |
是否OA | 否 |
出版商 | Wiley-Blackwell |
出版周期 | Quarterly |
始发年份 | 2002 |
年文章数 | 80 |
最新影响因子 | 15.786(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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工程技术1区 | FOOD SCIENCE & TECHNOLOGY 食品科技1区 | 是 | 是 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
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学科 | 排名 | 百分位 | 9.78 | 2.755 | 3.861 |
Agricultural and Biological Sciences Food Science |
2 / 273 | 99% |
补充信息
自引率 | 1.50% |
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H-index | 63 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1541-4337%5BISSN%5D |
投稿指南
期刊投稿网址 | https://mc.manuscriptcentral.com/jfs |
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收稿范围 | Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology. |
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