2021年最新SCI期刊影响因子查询系统
FOOD CONTROL 期刊详细信息
基本信息
期刊名称 | FOOD CONTROL FOOD CONTROL |
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期刊ISSN | 0956-7135 |
期刊官方网站 | http://www.elsevier.com/wps/find/journaldescription.cws_home/30418/description#description |
是否OA | 否 |
出版商 | Elsevier BV |
出版周期 | Bimonthly |
始发年份 | 1990 |
年文章数 | 552 |
最新影响因子 | 6.652(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
工程技术2区 | FOOD SCIENCE & TECHNOLOGY 食品科技1区 | 是 | 否 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 4.45 | 1.450 | 1.731 |
Agricultural and Biological Sciences Food Science |
16 / 273 | 94% |
|||
Biochemistry, Genetics and Molecular Biology Biotechnology |
33 / 257 | 87% |
补充信息
自引率 | 12.40% |
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H-index | 103 |
SCI收录状况 |
Science Citation Index
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0956-7135%5BISSN%5D |
投稿指南
期刊投稿网址 | http://ees.elsevier.com/foodcont/ |
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收稿范围 | Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions that do not fulfil these requirements will not be considered for review and publication. |
收录体裁 | Original high-quality research papers Major review articles Short communications Short reviews Comment articles Authoritative position papers book reviews Letters to the Editor conference reports calendar of forthcoming events |
投稿指南 | https://www.elsevier.com/journals/food-control/0956-7135/guide-for-authors |
投稿模板 | |
参考文献格式 | https://www.elsevier.com/journals/food-control/0956-7135/guide-for-authors |
编辑信息 |