2021年最新SCI期刊影响因子查询系统
FOOD HYDROCOLLOIDS 期刊详细信息
基本信息
期刊名称 | FOOD HYDROCOLLOIDS FOOD HYDROCOLLOIDS |
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期刊ISSN | 0268-005X |
期刊官方网站 | http://www.elsevier.com/wps/find/journaldescription.cws_home/601058/description#description |
是否OA | 否 |
出版商 | Elsevier |
出版周期 | Bimonthly |
始发年份 | 1986 |
年文章数 | 567 |
最新影响因子 | 11.504(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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工程技术2区 | CHEMISTRY, APPLIED 应用化学1区 | 是 | 否 |
FOOD SCIENCE & TECHNOLOGY 食品科技1区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 6.32 | 2.055 | 1.989 |
Agricultural and Biological Sciences Food Science |
6 / 273 | 97% |
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Chemical Engineering General Chemical Engineering |
15 / 272 | 94% |
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Chemistry General Chemistry |
32 / 371 | 91% |
补充信息
自引率 | 16.70% |
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H-index | 109 |
SCI收录状况 |
Science Citation Index
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0268-005X%5BISSN%5D |
投稿指南
期刊投稿网址 | http://ees.elsevier.com/foodhyd/ |
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收稿范围 | Food Hydrocolloids publishes original and innovative research concerned with the characterisation, properties, functionality and application of hydrocolloids in food products. Hydrocolloids are defined as polysaccharides and proteins of commercial importance. The key focus of the research should be on the hydrocolloid material itself and the manuscript should include a fundamental discussion of the research findings and their significance. Manuscripts that simply report data without providing a detailed interpretation of the results are unlikely to be accepted for publication in the journal. The main areas of interest are: Chemical and physicochemical characterisation Thermal properties including glass transitions and conformational changes Rheological properties including viscosity, viscoelastic properties and gelation behaviour The influence on organoleptic properties Interfacial properties including stabilisation of dispersions, emulsions and foams Film forming properties with application to edible films and active packaging Encapsulation and controlled release of active compounds The influence on health including their role as dietary fibre Manipulation of hydrocolloid structure and functionality through chemical, biochemical and physical processes New hydrocolloids and hydrocolloid sources of commercial potential The Journal also publishes Review articles that provide an overview of the latest developments in topics of specific interest to researchers in this field of activity. |
收录体裁 | Research papers (Regular papers) Review papers Short communications Book reviews |
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