2021年最新SCI期刊影响因子查询系统
Food Hygiene and Safety Science 期刊详细信息
基本信息
期刊名称 | Food Hygiene and Safety Science Food Hygiene and Safety Science |
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期刊ISSN | 0015-6426 |
期刊官方网站 | https://www.journals.elsevier.com/food-microbiology/ |
是否OA | 否 |
出版商 | Academic Press Inc. |
出版周期 | Bimonthly |
始发年份 | 1984 |
年文章数 | 241 |
最新影响因子 | 0.388(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
工程技术2区 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物2区 | 是 | 否 |
FOOD SCIENCE & TECHNOLOGY 食品科技1区 | |||
MICROBIOLOGY 微生物学2区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 4.48 | 1.402 | 1.651 |
Agricultural and Biological Sciences Food Science |
14 / 273 | 95% |
|||
Immunology and Microbiology Microbiology |
23 / 140 | 83% |
补充信息
自引率 | 7.00% |
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H-index | 89 |
SCI收录状况 |
Science Citation Index
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0740-0020%5BISSN%5D |
投稿指南
期刊投稿网址 | http://ees.elsevier.com/fm/ |
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收稿范围 | Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel and have a clear connection to the microbiology of foods or food production environments. The microbiological aspects of all stages of food production, from pre- to post-harvest and throughout processing and preparation, are of interest. Studies should be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts. Papers relating to the following topics will be considered: • Taxonomy, Physiology, genetics, biochemistry, and behavior of microorganisms that are either used to make foods or that represent safety or quality problems • Effects of preservatives, including bioprotectants, processes, and packaging systems on the microbiology of foods • Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins • Microbiology of food fermentations • Predictive microbiology and applications to foods • Microbial communities and ecology of foods, food production, and food processing environments • Microbiological aspects of food safety • Microbiological aspects of general and sensorial food quality and spoilage Papers with a focus on the following areas will not be considered: • Biotechnology or food technology, including process or product developments, optimizations, and formulations • Development of new microbial strains for fermentations, ingredient production, or probiotic applications • Studies involving health claims • Surveys of microorganisms in foods, unless the surveys are research hypothesis-driven • Development of biosensors or other analytical methods, unless efficacy is evaluated in foods or food environments |
收录体裁 | research papers research notes reviews Book reviews letters to the editor |
投稿指南 | https://www.elsevier.com/journals/food-microbiology/0740-0020/guide-for-authors |
投稿模板 | |
参考文献格式 | https://www.elsevier.com/journals/food-microbiology/0740-0020/guide-for-authors |
编辑信息 |