2021年最新SCI期刊影响因子查询系统
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 期刊详细信息
基本信息
期刊名称 | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL |
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期刊ISSN | 1082-0132 |
期刊官方网站 | http://fst.sagepub.com/content/current |
是否OA | 否 |
出版商 | SAGE Publications Inc. |
出版周期 | Bimonthly |
始发年份 | 1995 |
年文章数 | 64 |
最新影响因子 | 2.638(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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工程技术4区 | CHEMISTRY, APPLIED 应用化学4区 | 否 | 否 |
FOOD SCIENCE & TECHNOLOGY 食品科技4区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
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学科 | 排名 | 百分位 | 1.70 | 0.546 | 0.797 |
Engineering Industrial and Manufacturing Engineering |
102 / 323 | 68% |
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Agricultural and Biological Sciences Food Science |
104 / 273 | 62% |
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Chemical Engineering General Chemical Engineering |
104 / 272 | 61% |
补充信息
自引率 | 5.00% |
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H-index | 46 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1082-0132%5BISSN%5D |
投稿指南
期刊投稿网址 | https://us.sagepub.com/en-us/nam/journal/food-science-and-technology-international#submission-guidelines |
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收稿范围 | Food Science and Technology International (FSTI) is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering: food processing and engineering food safety and preservation food biotechnology chemical, physical and sensory properties of foods Published with additional features such as critical reviews, brief scientific notes, that provide essential information from food scientists throughout the world. |
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