2021年最新SCI期刊影响因子查询系统
LWT-FOOD SCIENCE AND TECHNOLOGY 期刊详细信息
基本信息
期刊名称 | LWT-FOOD SCIENCE AND TECHNOLOGY LWT-FOOD SCIENCE AND TECHNOLOGY |
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期刊ISSN | 0023-6438 |
期刊官方网站 | http://www.elsevier.com/wps/find/journaldescription.cws_home/622910/description |
是否OA | 否 |
出版商 | Academic Press Inc. |
出版周期 | Monthly |
始发年份 | 1968 |
年文章数 | 922 |
最新影响因子 | 6.056(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
工程技术2区 | FOOD SCIENCE & TECHNOLOGY 食品科技2区 | 否 | 否 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 4.17 | 1.400 | 1.600 |
Agricultural and Biological Sciences Food Science |
24 / 273 | 91% |
补充信息
自引率 | 9.30% |
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H-index | 97 |
SCI收录状况 |
Science Citation Index
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0023-6438%5BISSN%5D |
投稿指南
期刊投稿网址 | http://ees.elsevier.com/lwt/ |
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收稿范围 | LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication. Database Coverage includes Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science and Technology Abstracts and AGRICOLA. |
收录体裁 | Review articles Research papers Short communications |
投稿指南 | https://www.elsevier.com/journals/lwt/0023-6438/guide-for-authors |
投稿模板 | |
参考文献格式 | https://www.elsevier.com/journals/lwt/0023-6438/guide-for-authors |
编辑信息 |