2021年最新SCI期刊影响因子查询系统
Probiotics and Antimicrobial Proteins 期刊详细信息
基本信息
期刊名称 | Probiotics and Antimicrobial Proteins Probiotics and Antimicrobial Proteins |
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期刊ISSN | 1867-1306 |
期刊官方网站 | http://www.springer.com/chemistry/journal/12602 |
是否OA | 否 |
出版商 | Springer New York |
出版周期 | |
始发年份 | |
年文章数 | 83 |
最新影响因子 | 5.265(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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生物3区 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物3区 | 否 | 否 |
MICROBIOLOGY 微生物学4区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
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学科 | 排名 | 百分位 | 2.60 | 0.559 | 0.853 |
Immunology and Microbiology Microbiology |
66 / 140 | 53% |
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Biochemistry, Genetics and Molecular Biology Molecular Medicine |
82 / 165 | 50% |
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Biochemistry, Genetics and Molecular Biology Molecular Biology |
196 / 375 | 47% |
补充信息
自引率 | 7.80% |
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H-index | 20 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | Submission to first decision 40 days |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1867-1306%5BISSN%5D |
投稿指南
期刊投稿网址 | https://www.editorialmanager.com/paap/default.aspx |
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收稿范围 | Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters (short notes) and technical (methodological) communications targeted towards the advancement of the fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal equally welcomes fundamental research articles and reports on applications of these microorganisms and substances. The Journal encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins. Authors are expected to submit manuscripts dealing with all aspects of probiotics and antimicrobial peptides, from their discovery and understanding mechanisms of action to biophysical experiments/simulations that clarify mechanisms of action on molecular level, testing pharmacological profiles (activity and toxicity) and design of novel antimicrobial proteins and/or probiotic-containing or probiotic-derived products with therapeutic, food or consumer health formulation potential. |
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