2021年最新SCI期刊影响因子查询系统
Food Additives & Contaminants Part B-Surveillance 期刊详细信息
基本信息
期刊名称 | Food Additives & Contaminants Part B-Surveillance Food Additives & Contaminants Part B-Surveillance |
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期刊ISSN | 1939-3210 |
期刊官方网站 | http://www.tandfonline.com/toc/tfab20/current#.V4863Uz9cSQ |
是否OA | 否 |
出版商 | Taylor and Francis Ltd. |
出版周期 | |
始发年份 | 2008 |
年文章数 | 41 |
最新影响因子 | 3.964(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
农林科学2区 | CHEMISTRY, APPLIED 应用化学3区 | 否 | 否 |
FOOD SCIENCE & TECHNOLOGY 食品科技3区 | |||
TOXICOLOGY 毒理学4区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
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学科 | 排名 | 百分位 | 2.54 | 0.880 | 1.198 |
Pharmacology, Toxicology and Pharmaceutics Toxicology |
50 / 114 | 56% |
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Agricultural and Biological Sciences Food Science |
59 / 273 | 78% |
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Medicine Public Health, Environmental and Occupational Health |
89 / 489 | 81% |
补充信息
自引率 | 26.00% |
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H-index | 16 |
SCI收录状况 |
Science Citation Index
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1939-3210%5BISSN%5D |
投稿指南
期刊投稿网址 | https://mc.manuscriptcentral.com/tfab |
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收稿范围 | Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: Additives - food colours, artificial sweeteners, and preservatives; Residues – veterinary drug and pesticide residues; Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern. Peer Review Statement Food Additives & Contaminants: Part B is an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor-in-Chief, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts. The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet. |
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