Beginning October 1, 2019, all submissions to Poultry Science© and The Journal of Applied Poultry Research will be processed by the journals’ new publisher, Elsevier. With the change in publisher, Poultry Science© and The Journal of Applied Poultry Research will both move to Gold Open Access (OA). Note that for manuscripts submitted after September 30, 2019, an OA publishing fee is therefore payable after acceptance for publication. For more information please also view the PSA press announcement here and answers to frequently asked questions here.
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The Journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines.

An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.