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*恭喜浙江省农业科学院俞老师在SCI期刊 Environmental Science and Pollution Research（IF：2.914）上成功发表

*恭喜西安理工大学张老师，环境水利专业，文章成功发表在SCI期刊Environmental Science and Pollution Research上，IF2.914

*恭喜山东交通学院谢老师在SCI期刊APPLIED SURFACE SCIENCE(IF5.15)上成功发表

*恭喜华中科技大学黄老师在SCI期刊 ACS Applied Materials & Interfaces（IF8.456）上成功发表

*恭喜中南大学湘雅医院黄医生在Frontiers in Oncology（IF 4.137）上成功发表

*恭喜复旦大学辛博士在SCI期刊 FEBS LETTERS（IF2.675）上成功发表

*恭喜中南大学陈博士在THIN-WALLED STRUCTURESSCI期刊（IF3.488）上成功发表

*恭喜湖南工学院郭老师在SCI期刊SIMULATION MODELLING PRACTICE AND THEORY（IF2.42）上成功发表

*恭喜东华大学闫老师在SCI期刊Advanced Functional Materials(IF 15.621)上成功发表

*恭喜安徽医科大学肖老师在SCI期刊BMC CELL BIOLOGY（IF 3.485）上成功发表

*恭喜四川大学华西医院谢医生在SCI期刊European Heart Journal: Acute Cardiovascular Care（IF 3.734）上成功发表

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2021年最新SCI期刊影响因子查询系统

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ISSN	期刊名	影响因子	大类学科	小类学科	中科院分区	审稿周期	是否OA	SCI/SCIE	查看量
1040-8398	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	H-index:119 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">6.44</td> <td rowspan="3" style="text-align: center">1.709</td> <td rowspan="3" style="text-align: center">2.222</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">5 / 273</td> <td style="text-align: center">98%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 98%"/> </div> </td> </tr> <tr> <td><b>Engineering</b><br/>Industrial and Manufacturing Engineering</td> <td style="text-align: center">14 / 323</td> <td style="text-align: center">95%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 95%"/> </div> </td> </tr> </table> IF: 11.208	工程技术	营养学	1区		否	SCI\|SCIE
1438-7697	EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY	H-index:73 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="5" style="text-align: center">1.99</td> <td rowspan="5" style="text-align: center">0.657</td> <td rowspan="5" style="text-align: center">0.787</td> </tr> <tr> <td><b>Engineering</b><br/>Industrial and Manufacturing Engineering</td> <td style="text-align: center">87 / 323</td> <td style="text-align: center">73%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 73%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">90 / 273</td> <td style="text-align: center">67%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 67%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biotechnology</td> <td style="text-align: center">110 / 257</td> <td style="text-align: center">57%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 57%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>General Chemistry</td> <td style="text-align: center">130 / 371</td> <td style="text-align: center">65%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 65%"/> </div> </td> </tr> </table> IF: 3.196	工程技术	营养学	3区		否	SCI\|SCIE
0308-8146	FOOD CHEMISTRY	H-index:221 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">5.80</td> <td rowspan="3" style="text-align: center">1.768</td> <td rowspan="3" style="text-align: center">2.170</td> </tr> <tr> <td><b>Chemistry</b><br/>Analytical Chemistry</td> <td style="text-align: center">7 / 110</td> <td style="text-align: center">94%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 94%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">8 / 273</td> <td style="text-align: center">97%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 97%"/> </div> </td> </tr> </table> IF: 9.231	工程技术	营养学	2区		否	SCI\|SCIE
8755-9129	FOOD REVIEWS INTERNATIONAL	H-index:53 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">3.82</td> <td rowspan="3" style="text-align: center">1.154</td> <td rowspan="3" style="text-align: center">1.436</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">28 / 273</td> <td style="text-align: center">89%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 89%"/> </div> </td> </tr> <tr> <td><b>Chemical Engineering</b><br/>General Chemical Engineering</td> <td style="text-align: center">34 / 272</td> <td style="text-align: center">87%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 87%"/> </div> </td> </tr> </table> IF: 6.043	工程技术	营养学	3区		否	SCI\|SCIE
0963-7486	INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION	H-index:57 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">2.54</td> <td rowspan="2" style="text-align: center">0.746</td> <td rowspan="2" style="text-align: center">0.756</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">59 / 273</td> <td style="text-align: center">78%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 78%"/> </div> </td> </tr> </table> IF: 4.444	工程技术	营养学	3区		否	SCIE
1756-4646	Journal of Functional Foods	H-index:48 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">3.78</td> <td rowspan="4" style="text-align: center">1.107</td> <td rowspan="4" style="text-align: center">1.217</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">20 / 114</td> <td style="text-align: center">82%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 82%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">30 / 273</td> <td style="text-align: center">89%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 89%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">37 / 206</td> <td style="text-align: center">82%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 82%"/> </div> </td> </tr> </table> IF: 5.223	工程技术	营养学	2区		否	SCIE

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