2021年最新SCI期刊影响因子查询系统
Foodborne Pathogens and Disease 期刊详细信息
基本信息
期刊名称 | Foodborne Pathogens and Disease Foodborne Pathogens and Disease |
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期刊ISSN | 1535-3141 |
期刊官方网站 | http://www.liebertpub.com/fpd |
是否OA | 否 |
出版商 | Mary Ann Liebert Inc. |
出版周期 | Quarterly |
始发年份 | 2004 |
年文章数 | 91 |
最新影响因子 | 3.788(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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医学4区 | FOOD SCIENCE & TECHNOLOGY 食品科技3区 | 否 | 否 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 2.44 | 0.828 | 1.040 |
Agricultural and Biological Sciences Animal Science and Zoology |
30 / 385 | 92% |
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Immunology and Microbiology Applied Microbiology and Biotechnology |
39 / 98 | 60% |
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Agricultural and Biological Sciences Food Science |
62 / 273 | 77% |
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Immunology and Microbiology Microbiology |
71 / 140 | 49% |
补充信息
自引率 | 7.80% |
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H-index | 51 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1535-3141%5BISSN%5D |
投稿指南
期刊投稿网址 | http://www.liebertpub.com/submission/foodborne-pathogens-and-disease/108/#artProcForm |
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收稿范围 | Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety Foodborne Pathogens and Disease is under the editorial leadership of Editor-in-Chief Stephen P. Oliver, PhD, Professor of Animal Science & Co-Director of the Food Safety Center of Excellence, The University of Tennessee, and other leading investigators. Audience: Food scientists, food chemists, agricultural safety experts, food preservation & processing specialists, infectious disease researchers, public health and government agencies, and veterinary scientists, among others |
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