2021年最新SCI期刊影响因子查询系统
Food Bioscience 期刊详细信息
基本信息
| 期刊名称 | Food Bioscience Food Bioscience |
|---|---|
| 期刊ISSN | 2212-4292 |
| 期刊官方网站 | https://www.journals.elsevier.com/food-bioscience |
| 是否OA | 否 |
| 出版商 | Elsevier BV |
| 出版周期 | |
| 始发年份 | |
| 年文章数 | 119 |
| 最新影响因子 | 5.318（2021） |
中科院SCI期刊分区
| 大类学科 | 小类学科 | Top | 综述 |
|---|---|---|---|
| 工程技术3区 | FOOD SCIENCE & TECHNOLOGY 食品科技3区 | 否 | 否 |
CiteScore
| CiteScore排名 | CiteScore | SJR | SNIP | ||
|---|---|---|---|---|---|
| 学科 | 排名 | 百分位 | 3.68 | 1.044 | 1.357 |
| Agricultural and Biological Sciences Food Science |
32 / 273 | 88% |
|||
| Biochemistry, Genetics and Molecular Biology Biochemistry |
91 / 407 | 77% |
|||
补充信息
| 自引率 | 7.10% |
|---|---|
| H-index | 10 |
| SCI收录状况 |
Science Citation Index Expanded |
| 官方审稿时间 | |
| 网友分享审稿时间 | 数据统计中，敬请期待。 |
| PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2212-4292%5BISSN%5D |
投稿指南
| 期刊投稿网址 | https://www.evise.com/profile/#/FBIO/login |
|---|---|
| 收稿范围 | Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch. Topics covered in the journal include but are not limited to: Biochemical, biophysical and biological properties of foods, ingredients, and components Mechanism of functional foods and ingredients including both novel and traditional fermented foods Genetic, and cellular and molecular biology germane to food production and processing Foodomics: comprehensive studies involving genomics, proteomics, metabolomics, nutrigenomics and chemogenomics of foods and their interactions with humans Biomaterials for food-related systems such as food packaging, food analysis, and delivery of nutraceuticals and functional food additives Application of novel technology to foods. |
| 收录体裁 | Research Articles Review Articles Short Communications |
| 投稿指南 | https://www.elsevier.com/journals/food-bioscience/2212-4292/guide-for-authors |
| 投稿模板 | |
| 参考文献格式 | https://www.elsevier.com/journals/food-bioscience/2212-4292/guide-for-authors |
| 编辑信息 |
