2021年最新SCI期刊影响因子查询系统
FOOD QUALITY AND PREFERENCE 期刊详细信息
基本信息
期刊名称 | FOOD QUALITY AND PREFERENCE FOOD QUALITY AND PREFERENCE |
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期刊ISSN | 0950-3293 |
期刊官方网站 | http://www.elsevier.com/wps/find/journaldescription.cws_home/405859/description#description |
是否OA | 否 |
出版商 | Elsevier Ltd |
出版周期 | Bimonthly |
始发年份 | 1988 |
年文章数 | 159 |
最新影响因子 | 6.345(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
工程技术2区 | FOOD SCIENCE & TECHNOLOGY 食品科技2区 | 否 | 否 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 4.57 | 1.140 | 1.639 |
Agricultural and Biological Sciences Food Science |
11 / 273 | 96% |
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Nursing Nutrition and Dietetics |
12 / 114 | 89% |
补充信息
自引率 | 21.70% |
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H-index | 100 |
SCI收录状况 |
Science Citation Index
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0950-3293%5BISSN%5D |
投稿指南
期刊投稿网址 | http://ees.elsevier.com/fqap/ |
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收稿范围 | Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal's coverage as outlined below. The journal's coverage includes: • Sensory and motivational studies • Food choice studies of cultural, sensory and environmental factors • Innovative consumer and market research • Geographical, cultural and individual differences in perception and preferences • Health and wellbeing studies • Mathematical modelling in relation to acceptability and food quality • Sensometric analyses and models of sensory and acceptance parameters • Consumer psychology and behavior, including the study of emotions • Consumer-driven product development • Product experience and contextual influences • Methodological papers on personal care and other consumer products |
收录体裁 | Full-length articles Review articles Short/rapid communications Commentaries Invited articles |
投稿指南 | https://www.elsevier.com/journals/food-quality-and-preference/0950-3293/guide-for-authors |
投稿模板 | |
参考文献格式 | https://www.elsevier.com/journals/food-quality-and-preference/0950-3293/guide-for-authors |
编辑信息 |