2021年最新SCI期刊影响因子查询系统
INTERNATIONAL DAIRY JOURNAL 期刊详细信息
基本信息
期刊名称 | INTERNATIONAL DAIRY JOURNAL INTERNATIONAL DAIRY JOURNAL |
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期刊ISSN | 0958-6946 |
期刊官方网站 | http://www.elsevier.com/wps/find/journaldescription.cws_home/405860/description#description |
是否OA | 否 |
出版商 | Elsevier BV |
出版周期 | Monthly |
始发年份 | 1991 |
年文章数 | 164 |
最新影响因子 | 3.572(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
工程技术3区 | FOOD SCIENCE & TECHNOLOGY 食品科技3区 | 否 | 否 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 2.81 | 1.029 | 1.348 |
Immunology and Microbiology Applied Microbiology and Biotechnology |
30 / 98 | 69% |
|||
Agricultural and Biological Sciences Food Science |
53 / 273 | 80% |
补充信息
自引率 | 13.20% |
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H-index | 126 |
SCI收录状况 |
Science Citation Index
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0958-6946%5BISSN%5D |
投稿指南
期刊投稿网址 | http://ees.elsevier.com/inda/ |
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收稿范围 | The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry. The journal's coverage includes the following, where directly applicable to dairy science and technology: • Chemistry and physico-chemical properties of milk constituents • Microbiology, food safety, enzymology, biotechnology • Processing and engineering • Emulsion science, food structure, and texture • Raw material quality and effect on relevant products • Flavour and off-flavour development • Technological functionality and applications of dairy ingredients • Sensory and consumer sciences • Nutrition and substantiation of human health implications of milk components or dairy products International Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality. |
收录体裁 | Original full-length research papers Critical Review papers Short Communications Submission of Revised Papers |
投稿指南 | https://www.elsevier.com/journals/international-dairy-journal/0958-6946/guide-for-authors |
投稿模板 | |
参考文献格式 | https://www.elsevier.com/journals/international-dairy-journal/0958-6946/guide-for-authors |
编辑信息 |