2021年最新SCI期刊影响因子查询系统
Journal of Food Measurement and Characterization 期刊详细信息
基本信息
期刊名称 | Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization |
---|---|
期刊ISSN | 1932-7587 |
期刊官方网站 | http://www.springer.com/food+science/journal/11694 |
是否OA | 否 |
出版商 | |
出版周期 | |
始发年份 | |
年文章数 | 65 |
最新影响因子 | 3.006(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
农林科学4区 | FOOD SCIENCE & TECHNOLOGY 食品科技4区 | 否 | 否 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 1.25 | 0.000 | 0.000 |
补充信息
自引率 | N.A. |
---|---|
H-index | 7 |
SCI收录状况 |
|
官方审稿时间 | Submission to first decision 6 days |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1932-7587%5BISSN%5D |
投稿指南
期刊投稿网址 | https://www.editorialmanager.com/sein/default.aspx |
---|---|
收稿范围 | Journal of Food Measurement and Characterization is an interdisciplinary journal dedicated to new measurement results and novel methods, techniques, and procedures for evaluating and characterizing food products and materials important to process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization. Areas of particular interest include, but are not limited to: Measured food properties (physical, thermal, mechanical, rheological, chemical, transport, biological, textural, sensory etc.) and characteristic patterns resulting from processing and other treatments Physical, chemical, biochemical, biological, microbiological, and engineering principles, methods and mechanisms for food property measurement and characterization Effective use, evaluation or development of sensing, imaging, and detection modalities for food applications Non-destructive and non-invasive evaluations of food properties Introduction of emerging measurement, sensing and characterization techniques to the field State-of-the-art reviews on measurement techniques and methods Novel use or development of statistical, mathematical and computer methods for food characterization Instrumentation development and evaluation Development and implementation of systems and procedures for food quality, safety and security assurance |
收录体裁 | |
投稿指南 | |
投稿模板 | |
参考文献格式 | |
编辑信息 |