*恭喜浙江省农业科学院俞老师在SCI期刊 Environmental Science and Pollution Research(IF:2.914)上成功发表
*恭喜西安理工大学张老师,环境水利专业,文章成功发表在SCI期刊Environmental Science and Pollution Research上,IF2.914
*恭喜山东交通学院谢老师在SCI期刊APPLIED SURFACE SCIENCE(IF5.15)上成功发表
*恭喜华中科技大学黄老师在SCI期刊 ACS Applied Materials & Interfaces(IF8.456)上成功发表
*恭喜中南大学湘雅医院黄医生在Frontiers in Oncology(IF 4.137)上成功发表
*恭喜复旦大学辛博士在SCI期刊 FEBS LETTERS(IF2.675)上成功发表
*恭喜中南大学陈博士在THIN-WALLED STRUCTURESSCI期刊(IF3.488)上成功发表
*恭喜湖南工学院郭老师在SCI期刊SIMULATION MODELLING PRACTICE AND THEORY(IF2.42)上成功发表
*恭喜东华大学闫老师在SCI期刊Advanced Functional Materials(IF 15.621)上成功发表
*恭喜安徽医科大学肖老师在SCI期刊BMC CELL BIOLOGY(IF 3.485)上成功发表
*恭喜四川大学华西医院谢医生在SCI期刊European Heart Journal: Acute Cardiovascular Care(IF 3.734)上成功发表

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2021年最新SCI期刊影响因子查询系统

期刊名称:
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热门领域:工程技术-食品科技

ISSN 期刊名 影响因子 大类学科 小类学科 中科院分区 审稿周期 是否OA SCI/SCIE 查看量
1226-7708

FOOD SCIENCE AND BIOTECHNOLOGY

H-index:25

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">1.13</td> <td rowspan="4" style="text-align: center">0.412</td> <td rowspan="4" style="text-align: center">0.495</td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Applied Microbiology and Biotechnology</td> <td style="text-align: center">64 / 98</td> <td style="text-align: center">35%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 35%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">147 / 273</td> <td style="text-align: center">46%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 46%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biotechnology</td> <td style="text-align: center">166 / 257</td> <td style="text-align: center">35%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 35%"/> </div> </td> </tr> </table>

IF: 3.231
工程技术 食品科技 4区 SCIE
1344-6606

FOOD SCIENCE AND TECHNOLOGY RESEARCH

H-index:26

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">2.91</td> <td rowspan="4" style="text-align: center">1.247</td> <td rowspan="4" style="text-align: center">1.609</td> </tr> <tr> <td><b>Social Sciences</b><br/>Development</td> <td style="text-align: center">19 / 214</td> <td style="text-align: center">91%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 91%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Agronomy and Crop Science</td> <td style="text-align: center">42 / 320</td> <td style="text-align: center">86%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 86%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">49 / 273</td> <td style="text-align: center">82%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 82%"/> </div> </td> </tr> </table>

IF: 0.78
工程技术 食品科技 4区 SCIE
0015-6639

FOOD TECHNOLOGY

H-index:53

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">0.05</td> <td rowspan="4" style="text-align: center">0.111</td> <td rowspan="4" style="text-align: center">0.099</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">264 / 273</td> <td style="text-align: center">3%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 3%"/> </div> </td> </tr> <tr> <td><b>Engineering</b><br/>Industrial and Manufacturing Engineering</td> <td style="text-align: center">268 / 323</td> <td style="text-align: center">16%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 16%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>General Chemistry</td> <td style="text-align: center">351 / 371</td> <td style="text-align: center">5%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 5%"/> </div> </td> </tr> </table>

IF: 0.311
工程技术 食品科技 4区 SCI|SCIE
1466-8564

Innovative Food Science & Emerging Technologies

H-index:79

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">4.40</td> <td rowspan="4" style="text-align: center">1.430</td> <td rowspan="4" style="text-align: center">1.388</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">18 / 273</td> <td style="text-align: center">93%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 93%"/> </div> </td> </tr> <tr> <td><b>Engineering</b><br/>Industrial and Manufacturing Engineering</td> <td style="text-align: center">30 / 323</td> <td style="text-align: center">90%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 90%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>General Chemistry</td> <td style="text-align: center">46 / 371</td> <td style="text-align: center">87%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 87%"/> </div> </td> </tr> </table>

IF: 7.104
工程技术 食品科技 2区 SCIE
0958-6946

INTERNATIONAL DAIRY JOURNAL

H-index:126

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">2.81</td> <td rowspan="3" style="text-align: center">1.029</td> <td rowspan="3" style="text-align: center">1.348</td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Applied Microbiology and Biotechnology</td> <td style="text-align: center">30 / 98</td> <td style="text-align: center">69%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 69%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">53 / 273</td> <td style="text-align: center">80%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 80%"/> </div> </td> </tr> </table>

IF: 3.572
工程技术 食品科技 3区 SCI|SCIE
1985-4668

International Food Research Journal

H-index:38

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">0.96</td> <td rowspan="2" style="text-align: center">0.312</td> <td rowspan="2" style="text-align: center">0.768</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">164 / 273</td> <td style="text-align: center">39%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 39%"/> </div> </td> </tr> </table>

IF: 1.169
工程技术 食品科技 4区 SCIE
1364-727X

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

H-index:42

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">1.49</td> <td rowspan="4" style="text-align: center">0.519</td> <td rowspan="4" style="text-align: center">0.783</td> </tr> <tr> <td><b>Chemical Engineering</b><br/>Fluid Flow and Transfer Processes</td> <td style="text-align: center">31 / 59</td> <td style="text-align: center">48%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 48%"/> </div> </td> </tr> <tr> <td><b>Chemical Engineering</b><br/>Bioengineering</td> <td style="text-align: center">87 / 139</td> <td style="text-align: center">37%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 37%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">120 / 273</td> <td style="text-align: center">56%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 56%"/> </div> </td> </tr> </table>

IF: 4.286
工程技术 食品科技 4区 SCI|SCIE
1556-3758

International Journal of Food Engineering

H-index:21

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">1.02</td> <td rowspan="4" style="text-align: center">0.350</td> <td rowspan="4" style="text-align: center">0.467</td> </tr> <tr> <td><b>Engineering</b><br/>Engineering (miscellaneous)</td> <td style="text-align: center">28 / 51</td> <td style="text-align: center">46%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 46%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">157 / 273</td> <td style="text-align: center">42%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 42%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biotechnology</td> <td style="text-align: center">172 / 257</td> <td style="text-align: center">33%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 33%"/> </div> </td> </tr> </table>

IF: 1.832
工程技术 食品科技 4区
2194-5764

International Journal of Food Engineering

H-index:170

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.27</td> <td rowspan="3" style="text-align: center">1.381</td> <td rowspan="3" style="text-align: center">1.556</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">20 / 273</td> <td style="text-align: center">92%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 92%"/> </div> </td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Microbiology</td> <td style="text-align: center">26 / 140</td> <td style="text-align: center">81%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 81%"/> </div> </td> </tr> </table>

IF: 1.832
工程技术 食品科技 4区 SCIE
1094-2912

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

H-index:36

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">1.50</td> <td rowspan="2" style="text-align: center">0.494</td> <td rowspan="2" style="text-align: center">0.692</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">117 / 273</td> <td style="text-align: center">56%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 56%"/> </div> </td> </tr> </table>

IF: 3.388
工程技术 食品科技 4区 SCIE
近期成功发表案例展示