2021年最新SCI期刊影响因子查询系统
热门领域:工程技术-食品科技
ISSN | 期刊名 | 影响因子 | 大类学科 | 小类学科 | 中科院分区 | 审稿周期 | 是否OA | SCI/SCIE | 查看量 |
---|---|---|---|---|---|---|---|---|---|
1226-7708 |
FOOD SCIENCE AND BIOTECHNOLOGY |
H-index:25 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">1.13</td> <td rowspan="4" style="text-align: center">0.412</td> <td rowspan="4" style="text-align: center">0.495</td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Applied Microbiology and Biotechnology</td> <td style="text-align: center">64 / 98</td> <td style="text-align: center">35%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 35%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">147 / 273</td> <td style="text-align: center">46%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 46%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biotechnology</td> <td style="text-align: center">166 / 257</td> <td style="text-align: center">35%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 35%"/> </div> </td> </tr> </table> IF: 3.231 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
1344-6606 |
FOOD SCIENCE AND TECHNOLOGY RESEARCH |
H-index:26 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">2.91</td> <td rowspan="4" style="text-align: center">1.247</td> <td rowspan="4" style="text-align: center">1.609</td> </tr> <tr> <td><b>Social Sciences</b><br/>Development</td> <td style="text-align: center">19 / 214</td> <td style="text-align: center">91%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 91%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Agronomy and Crop Science</td> <td style="text-align: center">42 / 320</td> <td style="text-align: center">86%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 86%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">49 / 273</td> <td style="text-align: center">82%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 82%"/> </div> </td> </tr> </table> IF: 0.78 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
0015-6639 |
FOOD TECHNOLOGY |
H-index:53 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">0.05</td> <td rowspan="4" style="text-align: center">0.111</td> <td rowspan="4" style="text-align: center">0.099</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">264 / 273</td> <td style="text-align: center">3%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 3%"/> </div> </td> </tr> <tr> <td><b>Engineering</b><br/>Industrial and Manufacturing Engineering</td> <td style="text-align: center">268 / 323</td> <td style="text-align: center">16%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 16%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>General Chemistry</td> <td style="text-align: center">351 / 371</td> <td style="text-align: center">5%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 5%"/> </div> </td> </tr> </table> IF: 0.311 |
工程技术 | 食品科技 | 4区 | 否 | SCI|SCIE | ||
1466-8564 |
Innovative Food Science & Emerging Technologies |
H-index:79 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">4.40</td> <td rowspan="4" style="text-align: center">1.430</td> <td rowspan="4" style="text-align: center">1.388</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">18 / 273</td> <td style="text-align: center">93%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 93%"/> </div> </td> </tr> <tr> <td><b>Engineering</b><br/>Industrial and Manufacturing Engineering</td> <td style="text-align: center">30 / 323</td> <td style="text-align: center">90%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 90%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>General Chemistry</td> <td style="text-align: center">46 / 371</td> <td style="text-align: center">87%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 87%"/> </div> </td> </tr> </table> IF: 7.104 |
工程技术 | 食品科技 | 2区 | 否 | SCIE | ||
0958-6946 |
INTERNATIONAL DAIRY JOURNAL |
H-index:126 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">2.81</td> <td rowspan="3" style="text-align: center">1.029</td> <td rowspan="3" style="text-align: center">1.348</td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Applied Microbiology and Biotechnology</td> <td style="text-align: center">30 / 98</td> <td style="text-align: center">69%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 69%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">53 / 273</td> <td style="text-align: center">80%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 80%"/> </div> </td> </tr> </table> IF: 3.572 |
工程技术 | 食品科技 | 3区 | 否 | SCI|SCIE | ||
1985-4668 |
International Food Research Journal |
H-index:38 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">0.96</td> <td rowspan="2" style="text-align: center">0.312</td> <td rowspan="2" style="text-align: center">0.768</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">164 / 273</td> <td style="text-align: center">39%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 39%"/> </div> </td> </tr> </table> IF: 1.169 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
1364-727X |
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY |
H-index:42 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">1.49</td> <td rowspan="4" style="text-align: center">0.519</td> <td rowspan="4" style="text-align: center">0.783</td> </tr> <tr> <td><b>Chemical Engineering</b><br/>Fluid Flow and Transfer Processes</td> <td style="text-align: center">31 / 59</td> <td style="text-align: center">48%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 48%"/> </div> </td> </tr> <tr> <td><b>Chemical Engineering</b><br/>Bioengineering</td> <td style="text-align: center">87 / 139</td> <td style="text-align: center">37%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 37%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">120 / 273</td> <td style="text-align: center">56%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 56%"/> </div> </td> </tr> </table> IF: 4.286 |
工程技术 | 食品科技 | 4区 | 否 | SCI|SCIE | ||
1556-3758 |
International Journal of Food Engineering |
H-index:21 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">1.02</td> <td rowspan="4" style="text-align: center">0.350</td> <td rowspan="4" style="text-align: center">0.467</td> </tr> <tr> <td><b>Engineering</b><br/>Engineering (miscellaneous)</td> <td style="text-align: center">28 / 51</td> <td style="text-align: center">46%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 46%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">157 / 273</td> <td style="text-align: center">42%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 42%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biotechnology</td> <td style="text-align: center">172 / 257</td> <td style="text-align: center">33%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 33%"/> </div> </td> </tr> </table> IF: 1.832 |
工程技术 | 食品科技 | 4区 | 否 | 无 | ||
2194-5764 |
International Journal of Food Engineering |
H-index:170 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.27</td> <td rowspan="3" style="text-align: center">1.381</td> <td rowspan="3" style="text-align: center">1.556</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">20 / 273</td> <td style="text-align: center">92%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 92%"/> </div> </td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Microbiology</td> <td style="text-align: center">26 / 140</td> <td style="text-align: center">81%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 81%"/> </div> </td> </tr> </table> IF: 1.832 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
1094-2912 |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES |
H-index:36 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">1.50</td> <td rowspan="2" style="text-align: center">0.494</td> <td rowspan="2" style="text-align: center">0.692</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">117 / 273</td> <td style="text-align: center">56%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 56%"/> </div> </td> </tr> </table> IF: 3.388 |
工程技术 | 食品科技 | 4区 | 否 | SCIE |