2021年最新SCI期刊影响因子查询系统
热门领域：工程技术-食品科技
| ISSN | 期刊名 | 影响因子 | 大类学科 | 小类学科 | 中科院分区 | 审稿周期 | 是否OA | SCI/SCIE | 查看量 |
|---|---|---|---|---|---|---|---|---|---|
| 0022-4901 |
JOURNAL OF TEXTURE STUDIES |
H-index:117 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="6" style="text-align: center">3.63</td> <td rowspan="6" style="text-align: center">1.650</td> <td rowspan="6" style="text-align: center">3.170</td> </tr> <tr> <td><b>Computer Science</b><br/>Hardware and Architecture</td> <td style="text-align: center">27 / 152</td> <td style="text-align: center">82%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 82%"/> </div> </td> </tr> <tr> <td><b>Computer Science</b><br/>Artificial Intelligence</td> <td style="text-align: center">43 / 189</td> <td style="text-align: center">77%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 77%"/> </div> </td> </tr> <tr> <td><b>Engineering</b><br/>Control and Systems Engineering</td> <td style="text-align: center">47 / 232</td> <td style="text-align: center">79%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 79%"/> </div> </td> </tr> <tr> <td><b>Computer Science</b><br/>Information Systems</td> <td style="text-align: center">52 / 269</td> <td style="text-align: center">80%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 80%"/> </div> </td> </tr> <tr> <td><b>Computer Science</b><br/>Software</td> <td style="text-align: center">76 / 360</td> <td style="text-align: center">78%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 78%"/> </div> </td> </tr> </table> IF: 3.942 |
工程技术 | 食品科技 | 4区 | 否 | SCI|SCIE | ||
| 1341-027X |
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI |
H-index:19 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">0.29</td> <td rowspan="2" style="text-align: center">0.221</td> <td rowspan="2" style="text-align: center">0.437</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">233 / 273</td> <td style="text-align: center">14%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 14%"/> </div> </td> </tr> </table> IF: 0.195 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
| 0023-6438 |
LWT-FOOD SCIENCE AND TECHNOLOGY |
H-index:97 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">4.17</td> <td rowspan="2" style="text-align: center">1.400</td> <td rowspan="2" style="text-align: center">1.600</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">24 / 273</td> <td style="text-align: center">91%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 91%"/> </div> </td> </tr> </table> IF: 6.056 |
工程技术 | 食品科技 | 2区 | 否 | SCI|SCIE | ||
| 1613-4125 |
MOLECULAR NUTRITION & FOOD RESEARCH |
H-index:98 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.71</td> <td rowspan="3" style="text-align: center">1.476</td> <td rowspan="3" style="text-align: center">1.212</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">9 / 273</td> <td style="text-align: center">96%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 96%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biotechnology</td> <td style="text-align: center">29 / 257</td> <td style="text-align: center">88%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 88%"/> </div> </td> </tr> </table> IF: 6.575 |
工程技术 | 食品科技 | 2区 | 否 | SCI|SCIE | ||
| 0035-6808 |
Rivista Italiana delle Sostanze Grasse |
H-index:12 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">0.48</td> <td rowspan="2" style="text-align: center">0.232</td> <td rowspan="2" style="text-align: center">0.286</td> </tr> <tr> <td><b>Chemistry</b><br/>Organic Chemistry</td> <td style="text-align: center">163 / 177</td> <td style="text-align: center">8%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 8%"/> </div> </td> </tr> </table> IF: 0.58 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
| 0253-939X |
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE |
H-index:15 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">1.52</td> <td rowspan="3" style="text-align: center">0.456</td> <td rowspan="3" style="text-align: center">0.807</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Horticulture</td> <td style="text-align: center">20 / 76</td> <td style="text-align: center">74%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 74%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">115 / 273</td> <td style="text-align: center">57%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 57%"/> </div> </td> </tr> </table> IF: 1.981 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
| 0038-9056 |
STARCH-STARKE |
H-index:65 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">2.12</td> <td rowspan="3" style="text-align: center">0.625</td> <td rowspan="3" style="text-align: center">0.912</td> </tr> <tr> <td><b>Chemistry</b><br/>Organic Chemistry</td> <td style="text-align: center">72 / 177</td> <td style="text-align: center">59%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 59%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">79 / 273</td> <td style="text-align: center">71%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 71%"/> </div> </td> </tr> </table> IF: 2.688 |
工程技术 | 食品科技 | 3区 | 否 | SCI|SCIE | ||
| 0344-8657 |
Sugar Industry-Zuckerindustrie |
H-index:暂无h-index数据 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="1" style="text-align: center"/> <td rowspan="1" style="text-align: center"/> <td rowspan="1" style="text-align: center"/> </tr> </table> IF: 0.663 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
| 0924-2244 |
TRENDS IN FOOD SCIENCE & TECHNOLOGY |
H-index:162 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">8.78</td> <td rowspan="3" style="text-align: center">2.558</td> <td rowspan="3" style="text-align: center">2.966</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">3 / 273</td> <td style="text-align: center">99%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 99%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biotechnology</td> <td style="text-align: center">9 / 257</td> <td style="text-align: center">96%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 96%"/> </div> </td> </tr> </table> IF: 16.002 |
工程技术 | 食品科技 | 1区 | 否 | SCI|SCIE |
