2021年最新SCI期刊影响因子查询系统
热门领域:工程技术-食品科技
ISSN | 期刊名 | 影响因子 | 大类学科 | 小类学科 | 中科院分区 | 审稿周期 | 是否OA | SCI/SCIE | 查看量 |
---|---|---|---|---|---|---|---|---|---|
1941-1413 |
Annual Review of Food Science and Technology |
H-index:129 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">18.29</td> <td rowspan="2" style="text-align: center">6.448</td> <td rowspan="2" style="text-align: center">5.369</td> </tr> <tr> <td><b>Materials Science</b><br/>General Materials Science</td> <td style="text-align: center">9 / 439</td> <td style="text-align: center">98%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 98%"/> </div> </td> </tr> </table> IF: 14.714 |
工程技术 | 食品科技 | 1区 | 否 | SCI|SCIE | ||
2468-0834 |
Applied Biological Chemistry |
H-index:16 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">1.39</td> <td rowspan="3" style="text-align: center">0.461</td> <td rowspan="3" style="text-align: center">0.718</td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>General Biochemistry, Genetics and Molecular Biology</td> <td style="text-align: center">105 / 189</td> <td style="text-align: center">44%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 44%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>Organic Chemistry</td> <td style="text-align: center">110 / 177</td> <td style="text-align: center">38%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 38%"/> </div> </td> </tr> </table> IF: 3.206 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
0007-070X |
British Food Journal |
H-index:46 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">2.08</td> <td rowspan="2" style="text-align: center">0.485</td> <td rowspan="2" style="text-align: center">0.885</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">82 / 273</td> <td style="text-align: center">69%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 69%"/> </div> </td> </tr> </table> IF: 3.224 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
0146-6283 |
CEREAL FOODS WORLD |
H-index:39 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">0.37</td> <td rowspan="2" style="text-align: center">0.198</td> <td rowspan="2" style="text-align: center">0.304</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">223 / 273</td> <td style="text-align: center">18%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 18%"/> </div> </td> </tr> </table> IF: 0.724 |
工程技术 | 食品科技 | 4区 | 否 | SCI|SCIE | ||
1541-4337 |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY |
H-index:63 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">9.78</td> <td rowspan="2" style="text-align: center">2.755</td> <td rowspan="2" style="text-align: center">3.861</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">2 / 273</td> <td style="text-align: center">99%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 99%"/> </div> </td> </tr> </table> IF: 15.786 |
工程技术 | 食品科技 | 1区 | 否 | SCIE | ||
2214-7993 |
Current Opinion in Food Science |
H-index:21 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">3.82</td> <td rowspan="3" style="text-align: center">1.158</td> <td rowspan="3" style="text-align: center">1.204</td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Applied Microbiology and Biotechnology</td> <td style="text-align: center">19 / 98</td> <td style="text-align: center">81%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 81%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">28 / 273</td> <td style="text-align: center">89%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 89%"/> </div> </td> </tr> </table> IF: 9.8 |
工程技术 | 食品科技 | 2区 | 否 | SCIE | ||
1947-6345 |
CyTA-Journal of Food |
H-index:暂无h-index数据 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="1" style="text-align: center">1.40</td> <td rowspan="1" style="text-align: center">0.592</td> <td rowspan="1" style="text-align: center">1.043</td> </tr> </table> IF: 2.478 |
工程技术 | 食品科技 | 4区 | 否 | 无 | ||
1947-6337 |
CyTA-Journal of Food |
H-index:28 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">1.23</td> <td rowspan="2" style="text-align: center">0.395</td> <td rowspan="2" style="text-align: center">0.714</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">138 / 273</td> <td style="text-align: center">49%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 49%"/> </div> </td> </tr> </table> IF: 2.478 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
0012-0413 |
DEUTSCHE LEBENSMITTEL-RUNDSCHAU |
H-index:101 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="7" style="text-align: center">2.45</td> <td rowspan="7" style="text-align: center">0.617</td> <td rowspan="7" style="text-align: center">1.108</td> </tr> <tr> <td><b>Physics and Astronomy</b><br/>General Physics and Astronomy</td> <td style="text-align: center">55 / 215</td> <td style="text-align: center">74%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 74%"/> </div> </td> </tr> <tr> <td><b>Materials Science</b><br/>Materials Chemistry</td> <td style="text-align: center">61 / 271</td> <td style="text-align: center">77%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 77%"/> </div> </td> </tr> <tr> <td><b>Materials Science</b><br/>Electronic, Optical and Magnetic Materials</td> <td style="text-align: center">67 / 225</td> <td style="text-align: center">70%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 70%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>General Chemistry</td> <td style="text-align: center">103 / 371</td> <td style="text-align: center">72%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 72%"/> </div> </td> </tr> <tr> <td><b>Engineering</b><br/>Industrial and Manufacturing Engineering</td> <td style="text-align: center">127 / 579</td> <td style="text-align: center">77%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 77%"/> </div> </td> </tr> <tr> <td><b>Engineering</b><br/>Electrical and Electronic Engineering</td> <td style="text-align: center">168 / 661</td> <td style="text-align: center">74%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 74%"/> </div> </td> </tr> </table> IF: 0.022 |
工程技术 | 食品科技 | 4区 | 否 | SCI|SCIE | ||
1438-2377 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
H-index:79 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="6" style="text-align: center">2.07</td> <td rowspan="6" style="text-align: center">0.704</td> <td rowspan="6" style="text-align: center">0.943</td> </tr> <tr> <td><b>Engineering</b><br/>Industrial and Manufacturing Engineering</td> <td style="text-align: center">83 / 323</td> <td style="text-align: center">74%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 74%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">84 / 273</td> <td style="text-align: center">69%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 69%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biotechnology</td> <td style="text-align: center">107 / 257</td> <td style="text-align: center">58%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 58%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>General Chemistry</td> <td style="text-align: center">126 / 371</td> <td style="text-align: center">66%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 66%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biochemistry</td> <td style="text-align: center">232 / 407</td> <td style="text-align: center">43%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 43%"/> </div> </td> </tr> </table> IF: 3.498 |
工程技术 | 食品科技 | 3区 | 否 | SCI|SCIE |