*恭喜浙江省农业科学院俞老师在SCI期刊 Environmental Science and Pollution Research(IF:2.914)上成功发表
*恭喜西安理工大学张老师,环境水利专业,文章成功发表在SCI期刊Environmental Science and Pollution Research上,IF2.914
*恭喜山东交通学院谢老师在SCI期刊APPLIED SURFACE SCIENCE(IF5.15)上成功发表
*恭喜华中科技大学黄老师在SCI期刊 ACS Applied Materials & Interfaces(IF8.456)上成功发表
*恭喜中南大学湘雅医院黄医生在Frontiers in Oncology(IF 4.137)上成功发表
*恭喜复旦大学辛博士在SCI期刊 FEBS LETTERS(IF2.675)上成功发表
*恭喜中南大学陈博士在THIN-WALLED STRUCTURESSCI期刊(IF3.488)上成功发表
*恭喜湖南工学院郭老师在SCI期刊SIMULATION MODELLING PRACTICE AND THEORY(IF2.42)上成功发表
*恭喜东华大学闫老师在SCI期刊Advanced Functional Materials(IF 15.621)上成功发表
*恭喜安徽医科大学肖老师在SCI期刊BMC CELL BIOLOGY(IF 3.485)上成功发表
*恭喜四川大学华西医院谢医生在SCI期刊European Heart Journal: Acute Cardiovascular Care(IF 3.734)上成功发表

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2021年最新SCI期刊影响因子查询系统

期刊名称:
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热门领域:工程技术-食品科技

ISSN 期刊名 影响因子 大类学科 小类学科 中科院分区 审稿周期 是否OA SCI/SCIE 查看量
0015-363X

FLEISCHWIRTSCHAFT

H-index:14

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="1" style="text-align: center"/> <td rowspan="1" style="text-align: center"/> <td rowspan="1" style="text-align: center"/> </tr> </table>

IF: 0.13
工程技术 食品科技 4区 SCIE
1935-5130

Food and Bioprocess Technology

H-index:54

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="5" style="text-align: center">3.51</td> <td rowspan="5" style="text-align: center">1.222</td> <td rowspan="5" style="text-align: center">1.296</td> </tr> <tr> <td><b>Engineering</b><br/>Safety, Risk, Reliability and Quality</td> <td style="text-align: center">15 / 154</td> <td style="text-align: center">90%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 90%"/> </div> </td> </tr> <tr> <td><b>Chemical Engineering</b><br/>Fluid Flow and Transfer Processes</td> <td style="text-align: center">15 / 59</td> <td style="text-align: center">75%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 75%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">40 / 273</td> <td style="text-align: center">85%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 85%"/> </div> </td> </tr> <tr> <td><b>Engineering</b><br/>Industrial and Manufacturing Engineering</td> <td style="text-align: center">48 / 323</td> <td style="text-align: center">85%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 85%"/> </div> </td> </tr> </table>

IF: 5.581
工程技术 食品科技 3区 SCIE
1557-1858

Food Biophysics

H-index:34

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="6" style="text-align: center">2.65</td> <td rowspan="6" style="text-align: center">0.830</td> <td rowspan="6" style="text-align: center">0.886</td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biophysics</td> <td style="text-align: center">33 / 125</td> <td style="text-align: center">73%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 73%"/> </div> </td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Applied Microbiology and Biotechnology</td> <td style="text-align: center">35 / 98</td> <td style="text-align: center">64%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 64%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>Analytical Chemistry</td> <td style="text-align: center">36 / 110</td> <td style="text-align: center">67%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 67%"/> </div> </td> </tr> <tr> <td><b>Chemical Engineering</b><br/>Bioengineering</td> <td style="text-align: center">53 / 139</td> <td style="text-align: center">62%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 62%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">58 / 273</td> <td style="text-align: center">78%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 78%"/> </div> </td> </tr> </table>

IF: 3.34
工程技术 食品科技 3区 SCIE
2212-4292

Food Bioscience

H-index:10

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">3.68</td> <td rowspan="3" style="text-align: center">1.044</td> <td rowspan="3" style="text-align: center">1.357</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">32 / 273</td> <td style="text-align: center">88%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 88%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biochemistry</td> <td style="text-align: center">91 / 407</td> <td style="text-align: center">77%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 77%"/> </div> </td> </tr> </table>

IF: 5.318
工程技术 食品科技 3区 SCIE
0956-7135

FOOD CONTROL

H-index:103

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.45</td> <td rowspan="3" style="text-align: center">1.450</td> <td rowspan="3" style="text-align: center">1.731</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">16 / 273</td> <td style="text-align: center">94%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 94%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biotechnology</td> <td style="text-align: center">33 / 257</td> <td style="text-align: center">87%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 87%"/> </div> </td> </tr> </table>

IF: 6.652
工程技术 食品科技 2区 SCI|SCIE
0015-6426

Food Hygiene and Safety Science

H-index:89

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.48</td> <td rowspan="3" style="text-align: center">1.402</td> <td rowspan="3" style="text-align: center">1.651</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">14 / 273</td> <td style="text-align: center">95%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 95%"/> </div> </td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Microbiology</td> <td style="text-align: center">23 / 140</td> <td style="text-align: center">83%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 83%"/> </div> </td> </tr> </table>

IF: 0.388
工程技术 食品科技 4区 SCIE
2214-2894

Food Packaging and Shelf Life

H-index:20

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="6" style="text-align: center">4.04</td> <td rowspan="6" style="text-align: center">0.956</td> <td rowspan="6" style="text-align: center">1.188</td> </tr> <tr> <td><b>Engineering</b><br/>Safety, Risk, Reliability and Quality</td> <td style="text-align: center">8 / 154</td> <td style="text-align: center">95%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 95%"/> </div> </td> </tr> <tr> <td><b>Materials Science</b><br/>Polymers and Plastics</td> <td style="text-align: center">13 / 148</td> <td style="text-align: center">91%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 91%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Microbiology (medical)</td> <td style="text-align: center">14 / 109</td> <td style="text-align: center">87%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 87%"/> </div> </td> </tr> <tr> <td><b>Materials Science</b><br/>Biomaterials</td> <td style="text-align: center">18 / 83</td> <td style="text-align: center">78%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 78%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">26 / 273</td> <td style="text-align: center">90%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 90%"/> </div> </td> </tr> </table>

IF: 8.749
工程技术 食品科技 2区 SCIE
0950-3293

FOOD QUALITY AND PREFERENCE

H-index:100

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.57</td> <td rowspan="3" style="text-align: center">1.140</td> <td rowspan="3" style="text-align: center">1.639</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">11 / 273</td> <td style="text-align: center">96%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 96%"/> </div> </td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">12 / 114</td> <td style="text-align: center">89%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 89%"/> </div> </td> </tr> </table>

IF: 6.345
工程技术 食品科技 2区 SCI|SCIE
0963-9969

FOOD RESEARCH INTERNATIONAL

H-index:134

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">4.18</td> <td rowspan="2" style="text-align: center">1.328</td> <td rowspan="2" style="text-align: center">1.489</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">22 / 273</td> <td style="text-align: center">91%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 91%"/> </div> </td> </tr> </table>

IF: 7.425
工程技术 食品科技 2区 SCI|SCIE
2048-7177

Food Science & Nutrition

H-index:15

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">2.02</td> <td rowspan="2" style="text-align: center">0.572</td> <td rowspan="2" style="text-align: center">1.024</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">87 / 273</td> <td style="text-align: center">68%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 68%"/> </div> </td> </tr> </table>

IF: 3.553
工程技术 食品科技 4区 SCIE
近期成功发表案例展示