2021年最新SCI期刊影响因子查询系统
热门领域:工程技术-食品科技
ISSN | 期刊名 | 影响因子 | 大类学科 | 小类学科 | 中科院分区 | 审稿周期 | 是否OA | SCI/SCIE | 查看量 |
---|---|---|---|---|---|---|---|---|---|
0015-363X |
FLEISCHWIRTSCHAFT |
H-index:14 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="1" style="text-align: center"/> <td rowspan="1" style="text-align: center"/> <td rowspan="1" style="text-align: center"/> </tr> </table> IF: 0.13 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
1935-5130 |
Food and Bioprocess Technology |
H-index:54 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="5" style="text-align: center">3.51</td> <td rowspan="5" style="text-align: center">1.222</td> <td rowspan="5" style="text-align: center">1.296</td> </tr> <tr> <td><b>Engineering</b><br/>Safety, Risk, Reliability and Quality</td> <td style="text-align: center">15 / 154</td> <td style="text-align: center">90%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 90%"/> </div> </td> </tr> <tr> <td><b>Chemical Engineering</b><br/>Fluid Flow and Transfer Processes</td> <td style="text-align: center">15 / 59</td> <td style="text-align: center">75%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 75%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">40 / 273</td> <td style="text-align: center">85%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 85%"/> </div> </td> </tr> <tr> <td><b>Engineering</b><br/>Industrial and Manufacturing Engineering</td> <td style="text-align: center">48 / 323</td> <td style="text-align: center">85%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 85%"/> </div> </td> </tr> </table> IF: 5.581 |
工程技术 | 食品科技 | 3区 | 否 | SCIE | ||
1557-1858 |
Food Biophysics |
H-index:34 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="6" style="text-align: center">2.65</td> <td rowspan="6" style="text-align: center">0.830</td> <td rowspan="6" style="text-align: center">0.886</td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biophysics</td> <td style="text-align: center">33 / 125</td> <td style="text-align: center">73%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 73%"/> </div> </td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Applied Microbiology and Biotechnology</td> <td style="text-align: center">35 / 98</td> <td style="text-align: center">64%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 64%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>Analytical Chemistry</td> <td style="text-align: center">36 / 110</td> <td style="text-align: center">67%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 67%"/> </div> </td> </tr> <tr> <td><b>Chemical Engineering</b><br/>Bioengineering</td> <td style="text-align: center">53 / 139</td> <td style="text-align: center">62%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 62%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">58 / 273</td> <td style="text-align: center">78%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 78%"/> </div> </td> </tr> </table> IF: 3.34 |
工程技术 | 食品科技 | 3区 | 否 | SCIE | ||
2212-4292 |
Food Bioscience |
H-index:10 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">3.68</td> <td rowspan="3" style="text-align: center">1.044</td> <td rowspan="3" style="text-align: center">1.357</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">32 / 273</td> <td style="text-align: center">88%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 88%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biochemistry</td> <td style="text-align: center">91 / 407</td> <td style="text-align: center">77%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 77%"/> </div> </td> </tr> </table> IF: 5.318 |
工程技术 | 食品科技 | 3区 | 否 | SCIE | ||
0956-7135 |
FOOD CONTROL |
H-index:103 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.45</td> <td rowspan="3" style="text-align: center">1.450</td> <td rowspan="3" style="text-align: center">1.731</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">16 / 273</td> <td style="text-align: center">94%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 94%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biotechnology</td> <td style="text-align: center">33 / 257</td> <td style="text-align: center">87%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 87%"/> </div> </td> </tr> </table> IF: 6.652 |
工程技术 | 食品科技 | 2区 | 否 | SCI|SCIE | ||
0015-6426 |
Food Hygiene and Safety Science |
H-index:89 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.48</td> <td rowspan="3" style="text-align: center">1.402</td> <td rowspan="3" style="text-align: center">1.651</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">14 / 273</td> <td style="text-align: center">95%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 95%"/> </div> </td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Microbiology</td> <td style="text-align: center">23 / 140</td> <td style="text-align: center">83%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 83%"/> </div> </td> </tr> </table> IF: 0.388 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
2214-2894 |
Food Packaging and Shelf Life |
H-index:20 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="6" style="text-align: center">4.04</td> <td rowspan="6" style="text-align: center">0.956</td> <td rowspan="6" style="text-align: center">1.188</td> </tr> <tr> <td><b>Engineering</b><br/>Safety, Risk, Reliability and Quality</td> <td style="text-align: center">8 / 154</td> <td style="text-align: center">95%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 95%"/> </div> </td> </tr> <tr> <td><b>Materials Science</b><br/>Polymers and Plastics</td> <td style="text-align: center">13 / 148</td> <td style="text-align: center">91%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 91%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Microbiology (medical)</td> <td style="text-align: center">14 / 109</td> <td style="text-align: center">87%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 87%"/> </div> </td> </tr> <tr> <td><b>Materials Science</b><br/>Biomaterials</td> <td style="text-align: center">18 / 83</td> <td style="text-align: center">78%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 78%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">26 / 273</td> <td style="text-align: center">90%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 90%"/> </div> </td> </tr> </table> IF: 8.749 |
工程技术 | 食品科技 | 2区 | 否 | SCIE | ||
0950-3293 |
FOOD QUALITY AND PREFERENCE |
H-index:100 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.57</td> <td rowspan="3" style="text-align: center">1.140</td> <td rowspan="3" style="text-align: center">1.639</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">11 / 273</td> <td style="text-align: center">96%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 96%"/> </div> </td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">12 / 114</td> <td style="text-align: center">89%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 89%"/> </div> </td> </tr> </table> IF: 6.345 |
工程技术 | 食品科技 | 2区 | 否 | SCI|SCIE | ||
0963-9969 |
FOOD RESEARCH INTERNATIONAL |
H-index:134 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">4.18</td> <td rowspan="2" style="text-align: center">1.328</td> <td rowspan="2" style="text-align: center">1.489</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">22 / 273</td> <td style="text-align: center">91%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 91%"/> </div> </td> </tr> </table> IF: 7.425 |
工程技术 | 食品科技 | 2区 | 否 | SCI|SCIE | ||
2048-7177 |
Food Science & Nutrition |
H-index:15 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">2.02</td> <td rowspan="2" style="text-align: center">0.572</td> <td rowspan="2" style="text-align: center">1.024</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">87 / 273</td> <td style="text-align: center">68%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 68%"/> </div> </td> </tr> </table> IF: 3.553 |
工程技术 | 食品科技 | 4区 | 否 | SCIE |