*恭喜浙江省农业科学院俞老师在SCI期刊 Environmental Science and Pollution Research(IF:2.914)上成功发表
*恭喜西安理工大学张老师,环境水利专业,文章成功发表在SCI期刊Environmental Science and Pollution Research上,IF2.914
*恭喜山东交通学院谢老师在SCI期刊APPLIED SURFACE SCIENCE(IF5.15)上成功发表
*恭喜华中科技大学黄老师在SCI期刊 ACS Applied Materials & Interfaces(IF8.456)上成功发表
*恭喜中南大学湘雅医院黄医生在Frontiers in Oncology(IF 4.137)上成功发表
*恭喜复旦大学辛博士在SCI期刊 FEBS LETTERS(IF2.675)上成功发表
*恭喜中南大学陈博士在THIN-WALLED STRUCTURESSCI期刊(IF3.488)上成功发表
*恭喜湖南工学院郭老师在SCI期刊SIMULATION MODELLING PRACTICE AND THEORY(IF2.42)上成功发表
*恭喜东华大学闫老师在SCI期刊Advanced Functional Materials(IF 15.621)上成功发表
*恭喜安徽医科大学肖老师在SCI期刊BMC CELL BIOLOGY(IF 3.485)上成功发表
*恭喜四川大学华西医院谢医生在SCI期刊European Heart Journal: Acute Cardiovascular Care(IF 3.734)上成功发表

0591-83301811

周一~周日, 8:00 - 23:00

13107667616

周一~周日, 8:00 - 23:00

service@editideas.cn

随时欢迎您的来信!

2021年最新SCI期刊影响因子查询系统

期刊名称:
ISSN:
期刊研究方向:
IF范围:
中科院分区:
SCI/SCIE:
是否OA期刊:
排列方式:

热门领域:医学-营养学

ISSN 期刊名 影响因子 大类学科 小类学科 中科院分区 审稿周期 是否OA SCI/SCIE 查看量
1740-8695

Maternal and Child Nutrition

H-index:40

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="5" style="text-align: center">3.03</td> <td rowspan="5" style="text-align: center">1.331</td> <td rowspan="5" style="text-align: center">1.347</td> </tr> <tr> <td><b>Medicine</b><br/>Obstetrics and Gynaecology</td> <td style="text-align: center">16 / 166</td> <td style="text-align: center">90%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 90%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Pediatrics, Perinatology, and Child Health</td> <td style="text-align: center">19 / 277</td> <td style="text-align: center">93%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 93%"/> </div> </td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">35 / 114</td> <td style="text-align: center">69%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 69%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Public Health, Environmental and Occupational Health</td> <td style="text-align: center">62 / 489</td> <td style="text-align: center">87%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 87%"/> </div> </td> </tr> </table>

IF: 3.66
医学 营养学 3区 SCIE
0212-1611

Nutricion Hospitalaria

H-index:53

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.51</td> <td rowspan="3" style="text-align: center">1.493</td> <td rowspan="3" style="text-align: center">1.380</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">12 / 273</td> <td style="text-align: center">95%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 95%"/> </div> </td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">13 / 114</td> <td style="text-align: center">89%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 89%"/> </div> </td> </tr> </table>

IF: 1.169
医学 营养学 4区 SCIE
0899-9007

NUTRITION

H-index:128

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">3.42</td> <td rowspan="3" style="text-align: center">1.280</td> <td rowspan="3" style="text-align: center">1.204</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">25 / 114</td> <td style="text-align: center">78%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 78%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Endocrinology, Diabetes and Metabolism</td> <td style="text-align: center">40 / 211</td> <td style="text-align: center">81%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 81%"/> </div> </td> </tr> </table>

IF: 4.893
医学 营养学 2区 SCI|SCIE
2044-4052

Nutrition & Diabetes

H-index:20

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">2.96</td> <td rowspan="3" style="text-align: center">1.342</td> <td rowspan="3" style="text-align: center">1.012</td> </tr> <tr> <td><b>Medicine</b><br/>Internal Medicine</td> <td style="text-align: center">21 / 120</td> <td style="text-align: center">82%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 82%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Endocrinology, Diabetes and Metabolism</td> <td style="text-align: center">64 / 211</td> <td style="text-align: center">69%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 69%"/> </div> </td> </tr> </table>

IF: 4.725
医学 营养学 3区 SCIE
1446-6368

Nutrition & Dietetics

H-index:23

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">1.19</td> <td rowspan="2" style="text-align: center">0.414</td> <td rowspan="2" style="text-align: center">0.629</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">73 / 114</td> <td style="text-align: center">36%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 36%"/> </div> </td> </tr> </table>

IF: 2.859
医学 营养学 4区 SCIE
1743-7075

Nutrition & Metabolism

H-index:56

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">3.69</td> <td rowspan="4" style="text-align: center">1.413</td> <td rowspan="4" style="text-align: center">1.117</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">22 / 114</td> <td style="text-align: center">81%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 81%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Endocrinology, Diabetes and Metabolism</td> <td style="text-align: center">36 / 211</td> <td style="text-align: center">83%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 83%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">38 / 206</td> <td style="text-align: center">81%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 81%"/> </div> </td> </tr> </table>

IF: 4.654
医学 营养学 3区 Speed 51 days to first decision for reviewed manuscripts only 32 days to first decision for all manuscripts 126 days from submission to acceptance 18 days from acceptance to publication SCIE
0163-5581

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

H-index:102

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="5" style="text-align: center">2.44</td> <td rowspan="5" style="text-align: center">0.736</td> <td rowspan="5" style="text-align: center">0.641</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">48 / 114</td> <td style="text-align: center">58%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 58%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">70 / 206</td> <td style="text-align: center">66%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 66%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Cancer Research</td> <td style="text-align: center">112 / 191</td> <td style="text-align: center">41%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 41%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Oncology</td> <td style="text-align: center">146 / 321</td> <td style="text-align: center">54%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 54%"/> </div> </td> </tr> </table>

IF: 2.816
医学 营养学 4区 SCI|SCIE
0985-0562

Nutrition Clinique et Metabolisme

H-index:13

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">0.22</td> <td rowspan="4" style="text-align: center">0.159</td> <td rowspan="4" style="text-align: center">0.208</td> </tr> <tr> <td><b>Medicine</b><br/>Internal Medicine</td> <td style="text-align: center">100 / 120</td> <td style="text-align: center">16%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 16%"/> </div> </td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">105 / 114</td> <td style="text-align: center">8%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 8%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Endocrinology, Diabetes and Metabolism</td> <td style="text-align: center">181 / 211</td> <td style="text-align: center">14%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 14%"/> </div> </td> </tr> </table>

IF: 0.704
医学 营养学 4区 SCIE
0884-5336

NUTRITION IN CLINICAL PRACTICE

H-index:61

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">2.53</td> <td rowspan="3" style="text-align: center">0.812</td> <td rowspan="3" style="text-align: center">1.090</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">45 / 114</td> <td style="text-align: center">60%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 60%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">65 / 206</td> <td style="text-align: center">68%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 68%"/> </div> </td> </tr> </table>

IF: 3.204
医学 营养学 3区 SCIE
1475-2891

Nutrition Journal

H-index:58

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">3.88</td> <td rowspan="3" style="text-align: center">1.305</td> <td rowspan="3" style="text-align: center">1.591</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">17 / 114</td> <td style="text-align: center">85%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 85%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">31 / 206</td> <td style="text-align: center">84%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 84%"/> </div> </td> </tr> </table>

IF: 4.344
医学 营养学 3区 Speed 85 days to first decision for reviewed manuscripts only 54 days to first decision for all manuscripts 174 days from submission to acceptance 20 days from acceptance to publication SCIE
近期成功发表案例展示