*恭喜浙江省农业科学院俞老师在SCI期刊 Environmental Science and Pollution Research(IF:2.914)上成功发表
*恭喜西安理工大学张老师,环境水利专业,文章成功发表在SCI期刊Environmental Science and Pollution Research上,IF2.914
*恭喜山东交通学院谢老师在SCI期刊APPLIED SURFACE SCIENCE(IF5.15)上成功发表
*恭喜华中科技大学黄老师在SCI期刊 ACS Applied Materials & Interfaces(IF8.456)上成功发表
*恭喜中南大学湘雅医院黄医生在Frontiers in Oncology(IF 4.137)上成功发表
*恭喜复旦大学辛博士在SCI期刊 FEBS LETTERS(IF2.675)上成功发表
*恭喜中南大学陈博士在THIN-WALLED STRUCTURESSCI期刊(IF3.488)上成功发表
*恭喜湖南工学院郭老师在SCI期刊SIMULATION MODELLING PRACTICE AND THEORY(IF2.42)上成功发表
*恭喜东华大学闫老师在SCI期刊Advanced Functional Materials(IF 15.621)上成功发表
*恭喜安徽医科大学肖老师在SCI期刊BMC CELL BIOLOGY(IF 3.485)上成功发表
*恭喜四川大学华西医院谢医生在SCI期刊European Heart Journal: Acute Cardiovascular Care(IF 3.734)上成功发表

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2021年最新SCI期刊影响因子查询系统

期刊名称:
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热门领域:医学-营养学

ISSN 期刊名 影响因子 大类学科 小类学科 中科院分区 审稿周期 是否OA SCI/SCIE 查看量
0939-4753

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

H-index:80

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">2.82</td> <td rowspan="4" style="text-align: center">0.950</td> <td rowspan="4" style="text-align: center">0.849</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">39 / 114</td> <td style="text-align: center">66%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 66%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Endocrinology</td> <td style="text-align: center">43 / 118</td> <td style="text-align: center">63%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 63%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Endocrinology, Diabetes and Metabolism</td> <td style="text-align: center">70 / 211</td> <td style="text-align: center">66%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 66%"/> </div> </td> </tr> </table>

IF: 4.666
医学 营养学 3区 SCI|SCIE
1976-1457

Nutrition Research and Practice

H-index:19

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">1.93</td> <td rowspan="3" style="text-align: center">0.641</td> <td rowspan="3" style="text-align: center">0.745</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">58 / 114</td> <td style="text-align: center">49%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 49%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">94 / 273</td> <td style="text-align: center">65%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 65%"/> </div> </td> </tr> </table>

IF: 1.992
医学 营养学 4区 SCIE
0954-4224

NUTRITION RESEARCH REVIEWS

H-index:65

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">6.36</td> <td rowspan="3" style="text-align: center">2.248</td> <td rowspan="3" style="text-align: center">1.728</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">4 / 114</td> <td style="text-align: center">96%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 96%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">9 / 206</td> <td style="text-align: center">95%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 95%"/> </div> </td> </tr> </table>

IF: 8.146
医学 营养学 2区 SCI|SCIE
0029-6643

NUTRITION REVIEWS

H-index:131

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">6.11</td> <td rowspan="3" style="text-align: center">2.319</td> <td rowspan="3" style="text-align: center">1.704</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">5 / 114</td> <td style="text-align: center">96%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 96%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">11 / 206</td> <td style="text-align: center">94%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 94%"/> </div> </td> </tr> </table>

IF: 6.846
医学 营养学 2区 SCI|SCIE
1028-415X

NUTRITIONAL NEUROSCIENCE

H-index:45

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">2.93</td> <td rowspan="4" style="text-align: center">0.939</td> <td rowspan="4" style="text-align: center">0.925</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">37 / 114</td> <td style="text-align: center">67%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 67%"/> </div> </td> </tr> <tr> <td><b>Neuroscience</b><br/>General Neuroscience</td> <td style="text-align: center">46 / 111</td> <td style="text-align: center">59%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 59%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">55 / 206</td> <td style="text-align: center">73%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 73%"/> </div> </td> </tr> </table>

IF: 4.062
医学 营养学 2区 SCIE
1930-7381

Obesity

H-index:164

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="5" style="text-align: center">3.66</td> <td rowspan="5" style="text-align: center">2.118</td> <td rowspan="5" style="text-align: center">1.256</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">23 / 114</td> <td style="text-align: center">80%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 80%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Endocrinology</td> <td style="text-align: center">24 / 118</td> <td style="text-align: center">80%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 80%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Endocrinology, Diabetes and Metabolism</td> <td style="text-align: center">37 / 211</td> <td style="text-align: center">82%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 82%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">39 / 206</td> <td style="text-align: center">81%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 81%"/> </div> </td> </tr> </table>

IF: 9.298
医学 营养学 2区 SCI|SCIE
1662-4025

Obesity Facts

H-index:31

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">3.01</td> <td rowspan="3" style="text-align: center">1.172</td> <td rowspan="3" style="text-align: center">1.078</td> </tr> <tr> <td><b>Social Sciences</b><br/>Health(social science)</td> <td style="text-align: center">17 / 246</td> <td style="text-align: center">93%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 93%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Physiology (medical)</td> <td style="text-align: center">26 / 95</td> <td style="text-align: center">73%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 73%"/> </div> </td> </tr> </table>

IF: 4.807
医学 营养学 3区 SCIE
1871-403X

Obesity Research & Clinical Practice

H-index:19

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">1.84</td> <td rowspan="3" style="text-align: center">0.829</td> <td rowspan="3" style="text-align: center">0.772</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">60 / 114</td> <td style="text-align: center">47%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 47%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Endocrinology, Diabetes and Metabolism</td> <td style="text-align: center">118 / 211</td> <td style="text-align: center">44%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 44%"/> </div> </td> </tr> </table>

IF: 5.214
医学 营养学 4区 SCIE
0029-6651

PROCEEDINGS OF THE NUTRITION SOCIETY

H-index:103

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.63</td> <td rowspan="3" style="text-align: center">1.529</td> <td rowspan="3" style="text-align: center">1.234</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">11 / 114</td> <td style="text-align: center">90%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 90%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">22 / 206</td> <td style="text-align: center">89%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 89%"/> </div> </td> </tr> </table>

IF: 6.391
医学 营养学 2区 SCI|SCIE
1129-8723

Progress in Nutrition

H-index:6

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">0.40</td> <td rowspan="3" style="text-align: center">0.139</td> <td rowspan="3" style="text-align: center">0.268</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">91 / 114</td> <td style="text-align: center">20%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 20%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">218 / 273</td> <td style="text-align: center">20%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 20%"/> </div> </td> </tr> </table>

IF: 0.567
医学 营养学 4区 SCIE
近期成功发表案例展示