*恭喜浙江省农业科学院俞老师在SCI期刊 Environmental Science and Pollution Research(IF:2.914)上成功发表
*恭喜西安理工大学张老师,环境水利专业,文章成功发表在SCI期刊Environmental Science and Pollution Research上,IF2.914
*恭喜山东交通学院谢老师在SCI期刊APPLIED SURFACE SCIENCE(IF5.15)上成功发表
*恭喜华中科技大学黄老师在SCI期刊 ACS Applied Materials & Interfaces(IF8.456)上成功发表
*恭喜中南大学湘雅医院黄医生在Frontiers in Oncology(IF 4.137)上成功发表
*恭喜复旦大学辛博士在SCI期刊 FEBS LETTERS(IF2.675)上成功发表
*恭喜中南大学陈博士在THIN-WALLED STRUCTURESSCI期刊(IF3.488)上成功发表
*恭喜湖南工学院郭老师在SCI期刊SIMULATION MODELLING PRACTICE AND THEORY(IF2.42)上成功发表
*恭喜东华大学闫老师在SCI期刊Advanced Functional Materials(IF 15.621)上成功发表
*恭喜安徽医科大学肖老师在SCI期刊BMC CELL BIOLOGY(IF 3.485)上成功发表
*恭喜四川大学华西医院谢医生在SCI期刊European Heart Journal: Acute Cardiovascular Care(IF 3.734)上成功发表

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2021年最新SCI期刊影响因子查询系统

期刊名称:
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热门领域:医学-营养学

ISSN 期刊名 影响因子 大类学科 小类学科 中科院分区 审稿周期 是否OA SCI/SCIE 查看量
1368-9800

PUBLIC HEALTH NUTRITION

H-index:111

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">2.52</td> <td rowspan="4" style="text-align: center">1.186</td> <td rowspan="4" style="text-align: center">1.025</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">46 / 114</td> <td style="text-align: center">60%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 60%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">66 / 206</td> <td style="text-align: center">67%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 67%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Public Health, Environmental and Occupational Health</td> <td style="text-align: center">90 / 489</td> <td style="text-align: center">81%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 81%"/> </div> </td> </tr> </table>

IF: 4.539
医学 营养学 3区 SCIE
1415-5273

Revista de Nutricao-Brazilian Journal of Nutrition

H-index:30

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">0.52</td> <td rowspan="3" style="text-align: center">0.253</td> <td rowspan="3" style="text-align: center">0.301</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">86 / 114</td> <td style="text-align: center">25%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 25%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">159 / 206</td> <td style="text-align: center">22%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 22%"/> </div> </td> </tr> </table>

IF: 1.141
医学 营养学 4区 SCIE
0883-5691

TOPICS IN CLINICAL NUTRITION

H-index:10

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">0.27</td> <td rowspan="2" style="text-align: center">0.168</td> <td rowspan="2" style="text-align: center">0.133</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">103 / 114</td> <td style="text-align: center">9%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 9%"/> </div> </td> </tr> </table>

IF: 0.441
医学 营养学 4区 SCIE
1662-3975

World Review of Nutrition and Dietetics

H-index:33

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="1" style="text-align: center">0.34</td> <td rowspan="1" style="text-align: center">0.000</td> <td rowspan="1" style="text-align: center">0.000</td> </tr> </table>

IF: 0.256
医学 营养学 4区
0084-2230

World Review of Nutrition and Dietetics

H-index:35

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">0.39</td> <td rowspan="3" style="text-align: center">0.334</td> <td rowspan="3" style="text-align: center">0.267</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">93 / 114</td> <td style="text-align: center">18%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 18%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">220 / 273</td> <td style="text-align: center">19%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 19%"/> </div> </td> </tr> </table>

IF: 0.256
医学 营养学 4区 SCIE
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